Yankee Lady Table Service Menu
Try one of these plate service menus…service directly to the tables on white china with stainless steel cutlery.
All menus come with an assortment of freshly baked breads and rolls.
There is a one time fee of $295 for extra staff required to plate and serve.
Prices are per person plus service charge and HST
Choose one item from each course
First Course (appetizer or salad)
Crisp Romaine lettuce, topped with crispy pancetta, Parmesan cheese, tossed in our signature Caesar dressing
Marinated ripe tomatoes, fresh mozzarella, aged balsamic, basil and parmesan crisp
Organic Greens with warm goat cheese wrap in phyllo pastry with a raspberry coulis
Black Tiger Shrimp with an avocado and pea puree
Pan Seared shrimp with an avocado puree, bean sprouts, green peas, crispy pancetta, and an arugula dressing
Roasted wild mushroom in a light pastry
Scented mascarpone with thyme and roasted garlic, with roasted wild mushrooms and puff pastry
Second Course (main entrée)
Agar agar Vegetable Terrine
A seasoned medley of vegetables, infused with tomato and basil (vegetarian option)
Stuffed with organic spinach, roasted garlic and our handcrafted mozzarella and white wine sauce
Topped with our homemade Herbs & Lemon compound butter
Pan seared with herbs, and clarified butter cooked to perfection with a red wine reduction
All entrees come with our chef creation potatoes, and seasonal vegetables cooked to perfection.
$69.95 per person plus applicable taxes and gratuities.
Kahlua Crème Caramel
Decadent Lindt Chocolate Cake
Dulce de Leche Panna Cotta
Due to Covid 19 and fluctuating food costs, pricing of our menus may change and will be verified one month before your function.
Boat cruises and dinner cruises for Corporate Events, Weddings and all types of Private Parties.
Yankee Lady Yacht Charters Office
249 Queens Quay West, Unit 110