Summer Grand Finale Menu

When you want to show off in front of your clients…this menu has it all.

On Boarding
(some on display some passed)
Vegetable crudités with herbed cheese dip
Cheese tray with fruit, crackers & whole wheat baguettes
Tomato bruschetta with basil & cheese
Vegetable spring rolls with honey plum sauce
Chicken kabob teriyaki with ginger & scallions
Pinwheel of seafood tortilla wrap with fresh dill

On the Buffet:
An assortment of freshly baked breads and rolls with sweet butter
Holland marsh greens with grapefruit, papaya, mango, huckleberry & lychee fruit, in a raspberry vinaigrette
Classic romaine Caesar salad with roasted creamy garlic dressing
Three beans & roma tomato salad with jalapeno vinaigrette
Mediterranean pasta salad with grilled vegetables & feta cheese tossed with kalamata olive pesto
Striploin of Beef
Poached filet of Atlantic salmon with large shrimps, scallops & crab legs, in a white wine & fresh cream
Noisette (parisienne) potatoes with fine herbs
Wild, brown & long grain rice timbale
Medley of market fresh vegetables

Assortment of Seasonal Sweets
Crepe station with banana & fresh berries

$75.95 per person

Plus all applicable taxes and gratuities