Pass around Hors D’oeuvres Menu

All hors d’oeuvres are ordered by the dozen, with a minimum of 3 dozen per selection and passed by our friendly and professional crew.

$3.75 each (per piece) plus applicable taxes and gratuities

Caprese Skewer
Organic grape tomatoes, mini bocconcini, basil leaves and pesto on a skewer

Mac & Cheese Balls
Topped with tomato sauce and parmesan cheese

Spanakopita
Feta and spinach in a phyllo pastry

Warm Artichoke Heart Fritters
With garlic and saffron aioli

Wild Mushroom Risotto Balls
Topped with tomato sauce and parmesan cheese

Mini Quiches
Roasted vegetables, nutmeg, cheddar & mozzarella cheese

Grilled Shiitake Mushroom
On top of a garlic scented sourdough crisp

Mango Shrimp
Mango and jalapeno glazed shrimp

Tuna Tataki
Served with sesame seed aioli, chives and pickled jalapeno

Fish Cakes
Fish and preserved tomatoes with garlic, aioli and fly fish caviar

Cocktail Shrimp
Served with cocktail dip

Halal Chicken Sliders
BBQ smoked chicken breast with pickled onion, cheese and arugala

Chicken Pot Stickers
Served with lime, ginger and coriander

Beef Satays
Tenderloin marinated in Dijon and herbs and chimichurri

Vegetarian Spring Rolls
With Thai Dipping Sauce

Mango Rice Paper Wraps
Zucchini, carrot, cucumber served with thai dip sauce

Sweet Potato Tacos
With hibiscus tinga topped with mold and avocado puree

Smoked Chicken Quesadilla
With aged cheddar and mozzarella cheese, served with chipotle aioli and sour cream

Beef Sliders
Topped with tomato chutney, swiss cheese and arugula in a pretzel bun

Philly Steak Wonton
Filled with rib eye steak, bell peppers, aged cheddar and chives

Vegetarian Samosas
With a mango chutney

Chicken Satays
Marinated with teriyaki and sesame seeds

Plus all applicable taxes and gratuities